Stubblejumpers Café ~ the recipe collection
only the tried 'n true
INDEX
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MEASURES
Breads, Biscuits and Suchlike
Main Courses
Salads & Dressings
Sensational Sides
Savoury Stews
Splendid Soups
Sweets
Remedies, Treatments & Such
Miscellany
Meat Dishes
Substitutions
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11/26/16
Shelly's Gingersnaps
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Shelly's Gingersnaps Cream together: 1 c brown sugar 3/4 c butter Add, in this order: 1 egg, slightly beaten 1/2 c molasses 1 t...
11/23/16
Butterscotch Brownies
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2 c flour 1/4 tsp baking soda 1 tsp baking powder 1 tsp salt 2 c packed brown sugar (I used the dark, coarser sugar) 2/3 c shortening, ...
1 comment:
11/22/16
One-Pan Mexican Scramble
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INGREDIENTS: 1 tablespoon olive oil 2 cloves garlic, chopped 1 jalapeno, chopped 1 cup quinoa (I used bulgur wheat) 1 cup vegetable...
2 comments:
11/19/16
Wild Rice Salad
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2 c wild rice (can use pearl barley or wheat berries instead) 1/2 c diced dried apricots 1/2 c diced dried apple 1/3 c raisins or currant...
1 comment:
11/17/16
Killer Marinated Tomatoes
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3 tbsp fresh parsley, chopped 2 tbsp fresh basil, chopped 1 tbsp honey 1 and 1/2 tsp garlic salt 1 and 1/2 tsp seasoning salt 3/4 tsp d...
1 comment:
11/13/16
Soda Crackers
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4 and 1/2 c flour (I used half whole wheat and half white) 1/2 tsp baking soda 1/2 tsp salt 1/2 c cold butter 1 and 1/2 c water coarse ...
11/8/16
Parmesan Baked Potatoes
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This was posted on Facebook and when I made these for company one night, we loved them and our guests called back several days later for the...
Meatballs
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1/2 lb ground beef 1/2 lb ground pork 1/2 cup onions, chopped small 1/2 cup crushed soda crackers 1/2 cup grated Parmesan cheese 1 tsp ...
1 comment:
11/7/16
All-In-One Macaroni
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1 lb lean ground beef 1/2 cup chopped onion 1 garlic clove, minced 1 tb cooking oil Brown first three in cooking oil. Add: 14 oz c...
9/28/16
Two-Hour Buns
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3 c. warm water 2 or 3 tbsp. honey (or 1/2 c. sugar) 1/4 c. oil 1 tsp. salt 2 tb. yeast (I use Fermipan; if you use the kind that is mix...
5/15/16
Celery Tip
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Wash your celery and after it has drip-dried, wrap the bundle in aluminum foil and keep it in the fridge. The ends won't turn brown; it...
12/30/15
Lefse
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It's a Scandinavian potato crepe, made as a treat here in Canada, usually for Christmas or Easter. Lefse (Mom's recipe) 3 c cook...
1 comment:
11/22/15
Basically Best Meat Loaf
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2 lbs ground beef 1 egg 1 c milk ½ c onion, finely chopped ¼ c parsley, finely chopped 1½ tsp salt (I don’t put that much, just a ...
11/16/15
Cheese Roast
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2 cups cooked navy beans 1 tsp chopped parsley 3 tbsp finely diced celery 2 c grated cheese 1/4 tsp salt 1/8 tsp pepper 1 egg, slightl...
11/10/15
Chocolate Fudge
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½ c butter or margarine (melted) 1½ c brown sugar 1/3 c milk ½ c cocoa 1- 1/3 c icing sugar ¼ c chopped walnuts Bring first...
2/22/15
Homemade Diffuser Oil
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1/4 cup rubbing alcohol (vodka works too) 1/4 cup hot water 20-25 drops essential oil Swirl to mix. Use any essential oil you lov...
2/15/15
Sourdough Starter
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1 tb Fermipan instant yeast (if using regular yeast, mix with the honey and 1/2 c of the water and let sit 15 minutes before combining with ...
11/3/14
Spicy Tofu
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1 tb olive oil 1 lb firm tofu, drained and cut into ¾-inch cubes ¼ c teriyaki sauce 1 tb grated fresh ginger 1 to 3 tsp Chinese hot ...
1 comment:
10/31/14
Grilled Bread
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4 slices focaccia bread 2 tb olive oil ¼ tsp salt Brush bread slices with olive oil and season lightly with salt or other favourite ...
10/22/14
Chili Beans
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2 tbsp vegetable oil 2 large (540-oz) cans kidney beans 1 green pepper, seeded and chopped 1 medium onion, chopped 2 cloves garlic, ...
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