1 lb firm tofu, drained and cut into ¾-inch cubes
¼ c teriyaki sauce
1 tb grated fresh ginger
1 to 3 tsp Chinese hot chili paste with garlic or other hot
sauce
2 small green and/or red bell peppers, seeded and cut into ¾
inch pieces
3 tb chopped peanuts
Heat oil over medium heat.
Add tofu and cook, stirring
constantly until cubes begin to brown, about three minutes.
Add next three ingredients.
Stir and cook two more minutes.
Add last two ingredients and cook till softened, about three
minutes.
Serve over brown rice.
