Put 3 cups of chokecherries (or other berry of choice) and about 1 cup of sugar, depending on the tartness of the fruit, into a quart sealer.
Fill with vodka.
Seal and shake to dissolve sugar.
Leave on cupboard for two
weeks, shaking once a day.
Drain liquid off berries, and enjoy!
With thanks to my sister Karen for this recipe. It makes a delicious treat.
