Joan's Bran Muffins

½ c oil

1/2 c honey

3/4 c molasses

4 eggs, lightly beaten

6 mashed bananas

2 c whole wheat flour

3 tsp baking powder

1 tsp baking soda

1 tsp salt (optional)

3 c bran

½ c chocolate chips (optional)

A good way to use up overripe bananas that may be languishing in your freezer. 

If you have no bananas on hand, substitute 2 cups of milk.

Mix together (don’t overmix; just till the dry ingredients are wet) and fill lined (with cupcake papers) or greased muffin tins about 2/3 full. 

Bake in preheated 375F oven for 18 to 20 minutes or until toothpick comes out dry. 

Makes two dozen.