Sandy K's Meat Tarts

1 lb lean ground beef

1 cup bread crumbs, cubed from crusts

½ lb cheddar cheese

1 egg

1 tin mushroom soup

1 cup chopped mushrooms

½ cup chopped onion

1 chopped green pepper

2 loaves day-old brown bread

garlic powder to taste

With large tart cutter, cut each slice bread. 

Cut crusts off. 

Butter each slice and place buttered-side-down in muffin tin. 

Fry beef. 

Add other ingredients and fold in cubed crusts. 

Fill muffin tins with mixture and bake 350F 20-30 minutes. 

These freeze and reheat well.