3 c Master Mix
3/4 c water
1 c grated cheese (optional)
Blend, knead 10 strokes with fork. Pat out and make biscuits with cutter. Place on sheet and bake for 10 minutes at 450F.
To wangle out of the rolling and cutting business, I've made this with one cup of milk in place of the water, no kneading, and then dropped the dough by large spoonfuls onto the cookie sheet.
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