- 1 and 3/4 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/8 teaspoon nutmeg
- 1 cup sour cream
- 1/2 cup brown sugar
- 1/2 cup canola
- 1 teaspoon vanilla extract
- 2 large eggs
- 3/4 cup chocolate chips.
- Preheat oven to 350 F. Butter a 12-cup muffin tin.
- In a medium bowl, whisk together the flour, baking soda, salt, nutmeg and chocolate chips.
- In a separate bowl, whisk together the sour cream, sugar, oil, vanilla and eggs.
- Pour the wet ingredients into a hole in the centre of the dry and mix until just incorporated (overmixing makes dense, dry muffins).
- Fill the muffin tins 1/2 to 2/3 full and bake for 25 minutes. A toothpick inserted into the centre should come out clean.
The original recipe is online HERE.
I made minor changes from it, baking the muffins 10 more minutes, adding chocolate chips, substituting brown sugar for the granulated, and using canola oil instead of coconut oil.
Going to have to try these.
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