3 cups coarsely shredded zucchini, drained
2 eggs, beaten
1 cup grated cheese
1/2 cup onion, chopped
1 cup biscuit mix
Combine, form into patties, fry slowly in a little oil or butter.
Makes 6 pancake-size patties.
I have only made these using zucchini that I grated and froze, 3 cups to a bag, in the fall. The first time, I didn't drain it and had to add several extra cups of biscuit mix in order to get a batter I could drop by the spoonful onto a griddle.
The second time, I drained the zucchini. The batter still wasn't thick enough to form by hand into patties, so again I dropped it by spoon onto the griddle and spread it a bit to flatten it. This is what you see above.
I don't buy commercial biscuit mix, and used the homemade Master Mix instead. It's so handy!
