2 tb olive oil
¼ tsp salt
Brush bread slices with olive oil and season lightly with salt or other favourite seasoning. Grill bread in 400F oven for 10 minutes; it should be crusty outside and chewy in the centre.
I don’t usually have focaccia bread in the kitchen, so I use any bread on hand and it’s always delicious. Grated Parmesan cheese is a nice seasoning; so is garlic powder. It's so simple and yet so good.