10/9/14

Dressing Casserole

1 medium onion, chopped
4 tb butter
10 slices bread, cubed
1 tsp salt
¼ tsp pepper
1 tsp sage
½ c celery, chopped
1 can chicken with rice soup
½ can water

Preheat oven to 325F.
Brown onion in butter.
Mix with remaining ingredients.

Bake 1 hour.

This recipe is in the little wooden cardholder box that Mom had at home while I was growing up, and that I have had since she bought something different and passed the old one on to me some 20 years ago. The recipe is in Mom's handwriting, on a piece of notepaper folded in half. 

And it's perfect for those holiday/family get-togethers, like Thanksgiving this coming weekend, when there is never really enough dressing inside the bird. 

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