Muffins

2 cups whole wheat flour

3 tsp baking powder

½ tsp salt

3 tbsp brown sugar

1 egg

1 cup milk

¼ cup oil

Sift first 4 ingredients together. 

In another bowl, beat egg with milk and oil. 

Pour liquid into dry ingredients all at once, and stir just enough to moisten all dry ingredients. 

Batter will be lumpy. 

Fill well-greased muffin pans 2/3 full. 

Bake in 425F oven for 20-25 minutes. 

Makes 10-12 muffins.

Variations:

Corn Meal: substitute 1 cup yellow corn meal for 1 cup flour.

Blueberry: add 1 cup fresh blueberries to dry ingredients. Makes 14-16 muffins.

Bran: decrease flour to 1 cup and blend 1 cup bran into dry ingredients.

Date Bran: also add ½ cup chopped dates to dry ingredients.