1 lb lean ground beef
1 cup bread crumbs, cubed from crusts
½ lb cheddar cheese
1 tin mushroom soup
1 cup chopped mushrooms
½ cup chopped onion
1 chopped green pepper
2 loaves day-old brown bread
garlic powder to taste
With large tart cutter, cut each slice bread.
Cut crusts off.
Butter each slice and place buttered-side-down in muffin tin.
Add other ingredients and fold in cubed crusts.
Fill muffin tins with mixture and bake 350F 20-30 minutes.
These freeze and reheat well.