1 c flour
2 tb sugar
4 tsp baking powder
½ tsp salt
1 c cornmeal
1 egg
1 c milk
1 tb melted butter

Mix dry ingredients.
Beat egg, add milk, add both to dry ingredients.
Mix thoroughly.
Add butter.
Put batter in greased 8-inch square cake pan.
Bake in preheated 350F oven for 30 minutes.

This is the recipe my friend Cathy C. used to make cornbread 30 years ago when we were in Katimavik (and at the age when you are always hungry, so this was particularly a treat), and I still like this version best. Buttered, of course. 

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