½
c oil
1/2
c honey
3/4 c molasses
4
eggs, lightly beaten
6
mashed bananas
2
c whole wheat flour
3
tsp baking powder
1
tsp baking soda
1
tsp salt (optional)
3
c bran
½
c chocolate chips (optional)
A
good way to use up overripe bananas that may be languishing in your freezer.
If
you have no bananas on hand, substitute 2 cups of milk.
Mix
together (don’t overmix; just till the dry ingredients are wet) and fill lined
(with cupcake papers) or greased muffin tins about 2/3 full.
Bake in preheated
375F oven for 18 to 20 minutes or until toothpick comes out dry.
Makes two dozen.
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