Joan's Bran Muffins

½ c oil
1/2 c honey
3/4 c molasses
4 eggs, lightly beaten
6 mashed bananas
2 c whole wheat flour
3 tsp baking powder
1 tsp baking soda
1 tsp salt (optional)
3 c bran
½ c chocolate chips (optional)

A good way to use up overripe bananas that may be languishing in your freezer. 
If you have no bananas on hand, substitute 2 cups of milk.
Mix together (don’t overmix; just till the dry ingredients are wet) and fill lined (with cupcake papers) or greased muffin tins about 2/3 full. 
Bake in preheated 375F oven for 18 to 20 minutes or until toothpick comes out dry. 
Makes two dozen.

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