1/2 cup milk
1 cup grated cheddar
1 cup bell peppers (any
colour mix)
1/2 cup baby spinach, chopped
1/4 tsp salt
2 green onions, sliced thin
Preheat oven to 350°F. Grease muffin tin.
Whisk eggs and milk. Stir in remaining
ingredients.
(I had no peppers, so replaced that measure with a cup of chopped
green onions. Mmmm.)
Scoop batter into tin, filling almost to the rim. You should have enough for 12
muffins. (I only got 10.)
Bake for 20-25 minutes, or till eggs are cooked.
 |
| With broccoli for supper |
I found the original recipe here:
https://kirbiecravings.com/omelet-muffins/
Kirbie offers useful tips and more recipes,
and bless their heart for this one. We loved it.
