1 cup butter
1 cup peanut butter
2 cups brown sugar
2 eggs
2 tsp baking powder
2 tsp baking soda
2 cups whole wheat flour
3 cups oatmeal
2 cups chocolate chips
1 cup coconut
Heat oven to 375F.
In a large bowl, mix ingredients in the order they are written.
Use an ice cream scoop to spoon
cookie dough onto ungreased baking sheet.
Use a fork to slightly flatten them.
Of course, you can make these smaller; just keep an eye on them in the oven, as they might not take as long to bake, maybe 8 to 10 minutes.
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| For this batch, I replaced 1 cup of the chocolate chips with 1 cup of raisins. I rolled balls quite small (using only a heaping teaspoon of dough), flattened them gently with a fork and baked them 15 minutes so they'd get brown and crisp. |
