I added a small can of tomato paste to this and simmered it till it was thick enough to use in place of ketchup.
1/2 cup white vinegar
1/2 cup sugar
1/2 tsp garlic, minced
1/2 tsp dried chili flakes
1/2 cup water
Over medium heat, stir till sugar dissolves and simmer to desired consistency. Remember that it will be thicker when cool.
If you want to use this sauce to drizzle over shrimp, for example, skip the tomato paste. I didn't strain out the garlic bits, but you might like to. I also was out of chili flakes and substituted chili powder.
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