Bring to a boil over medium heat, and boil four minutes:
2 c sugar
1/2 c butter
1/2 c milk
1/2 c cocoa
Add:
3 c oatmeal
1 c coconut
1 tsp vanilla
Working quickly, drop by teaspoonful onto wax paper and leave to cool.
This was a common treat in our household when I was growing up.
If memory serves lol who am I kidding...
ReplyDeleteI think I called those snickerdoodles? I used to love them, have not made them in yonks. Must do thank you.
marms
Found a gluten-free macaroon: cocoa powder, sweet coconut, shredded, and honey.
DeletePlay with proportions to suit, mix and roll into little balls. If you want them fancier roll in fine coconut.
Chill on plate in fridge.
Taa daah. I ate the last two of mine at 3:24 a.m. this morning. I heard them calling.
Marms