Dandy on ice cream.
1 and 1/3 c dry cocoa
2 and 1/4 c white sugar
1/4 tsp salt
1 and 1/3 c boiling water
1 and 1/2 tsp vanilla extract
In a heavy saucepan combine cocoa, sugar and salt.
Gradually stir in boiling water.
Stir frequently over medium heat until smooth and slightly thickened, about 10 minutes.
Remove from heat.
Stir in vanilla.
Stores for 10-12 weeks in fridge.