Oven-Baked French Toast

2/3 c butter
2 tb. honey
3 tsp cinnamon
3 eggs
1/8 tsp salt
1/4 c milk
1/4 c orange juice
6 slices of frozen bread (frozen bread is much easier to dip)
Maple syrup (optional)

Put butter and honey in 9x13 pan.

Place in oven to melt.
Stir melted honey and butter together, then sprinkle 2 tsp cinnamon over top.
Beat together eggs, salt, milk, orange juice and remaining 1 tsp cinnamon.
Dip both sides of bread in egg mixture.

Place in pan in a single layer.
Put in oven at 350F for 25 minutes.

Serve each slice upside down, so the honey/butter coating is on top.
Drizzle with maple syrup.

Adapted from Cooks.com