Scott's Tomato Soup

1 dutch oven full of tomatoes, clean and cut, not peeled

1/2 bunch celery

2 large onions

Cook until soft.

Add:

1/8 c salt

1 tsp pepper

1/4 c sugar

To thicken, heat separately till mixed:

 1/2 c margarine or butter 

 1/2 c flour

Add thickening to tomato mixture. 

Blend or process.

Package for freezing.

When you thaw it for soup, you can add up to an equal amount of milk.