Curried Eggs

We like to have this for lunch or supper.

½ c chopped onion
4 tb butter
3 tb flour
2 tsp curry powder
1 tsp salt
2 c milk
8 hard-cooked eggs

Sauté onion in butter till golden. 
Remove from heat and blend in flour, curry powder, salt and milk. 
Stir constantly over medium heat, let sauce thicken and boil one minute. 
Add hardcooked eggs, quartered lengthwise, and heat through. 
Heavenly eating on hot waffles, toasted muffins or hot buttered toast.

Reprinted from Eat, Drink and Be Healthy: the Joy of Eating Natural Foods, by Agnes Toms