2 c flour (white, whole wheat, or half and half)
4 tsp baking powder
½ tsp salt
¼ tsp pepper
1 tb parsley flakes
Mix; make well in centre.
Beat 1 egg.
Add to egg:
1 c cottage cheese
¼ c milk
2 tb cooking oil
Put into well in centre of dry ingredients.
Knead 8 to 10 times.
Pat dough out to ¾” thick.
Cut into 12
biscuits.
Bake in preheated oven for 10 to 12 minutes at 425F.
