Karen's Cottage Cheese Biscuits

2 c flour (white, whole wheat, or half and half)
4 tsp baking powder
½ tsp salt
¼ tsp pepper
1 tb parsley flakes

Mix; make well in centre.

Beat 1 egg.
Add to egg:
1 c cottage cheese
¼ c milk
2 tb cooking oil

Put into well in centre of dry ingredients.

Knead 8 to 10 times. 
Pat dough out to ¾” thick. 
Cut into 12 biscuits. 
Bake in preheated oven for 10 to 12 minutes at 425F.