1 c cream
1 c brown sugar
Bring to boil over medium heat.
Boil two or three minutes.
Remove from heat.
1 tsp vanilla
1 drop mapeline (or any maple flavouring).
|Most people eat theirs with a little milk or yogurt, but as I avoid dairy I just add some water to my bowl.|
|This is the best toasting bread, ever, when it has sunflower and sesame seeds.|
|As a variation, I added 2 tb paprika to the broth, and at the end I stirred in fresh spinach and a cup of chopped olives. Thanks to Post Punk Kitchen for the excellent idea. You can also sauté some chopped celery along with the onions and carrots. Anything goes!|
|Chickweed pulled from my flowerpots. After rinsing at least three times, I chop it up and add a vinegar-based salad dressing. Don't let the flavour of the chickweed alone put you off; try it with dressing.|