Cream together:
1 c brown sugar
3/4 c butter
Add, in this order:
1 egg, slightly beaten
1/2 c molasses
1 tsp baking soda
1 tsp baking powder
2 tsp ginger
1 tsp cinnamon
2 c flour
Roll heaping teaspoonfuls into balls, then roll them in white sugar.
Bake on ungreased cookie sheets for 9 minutes at 375F.
These freeze well.
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